On today’s show, Dr. Ben discusses supplements. Our food is depleted of nutrients compared to the early 1900s at a rate of 20-80%, which is astounding. Tilling the soil, using various herbicides and fungicides on crops, and genetic modifications are the top reasons our food is void of many minerals it use to have.
In this powerful and deeply inspiring episode, Dr. Ben Edwards welcomes back Sue Becker, founder of Bread Beckers, for an eye-opening conversation on real...
On today’s show, Dr. Ben visits with Morley Robbins for First Mondays with Morley. Dr. Ben begins the show by sharing some various headlines...
Today Dr. Ben interviews Jeffrey Smith with the Institute for Responsible Technology. He is an expert in educating the world about GMOs and takes...