On today’s show, Dr. Ben discusses supplements. Our food is depleted of nutrients compared to the early 1900s at a rate of 20-80%, which is astounding. Tilling the soil, using various herbicides and fungicides on crops, and genetic modifications are the top reasons our food is void of many minerals it use to have.
On today’s show, Dr. Ben interviews Dr. Rebecca Jackson, Chief Program Officer for Brain Balance. You can follow her work at brainbalance.com.
On today’s show Dr. Ben interviews Jimmy Moore, author of “Cholesterol Clarity” and “Ketoclarity” about how he took the USDA food pyramid and turned...
In today's episode, Dr. Ben interviews Jennifer Johnson a certified Heart Physics Coach. They discuss the power of renewing your mind, and activation God's...