On today’s show, Dr. Ben discusses supplements. Our food is depleted of nutrients compared to the early 1900s at a rate of 20-80%, which is astounding. Tilling the soil, using various herbicides and fungicides on crops, and genetic modifications are the top reasons our food is void of many minerals it use to have.
In this powerful episode, Dr. Ben Edwards sits down with vascular researcher Dr. Hans Vink and Bob Long, CEO and co-founder of the Glycocalyx...
On today’s show, we had a Q&A with Morley Robbins. Some of the topics we discussed: -coffee enemas: good or bad? -what type of...
In this fascinatiing interview, Dr. Ben talks with Author, and former Cold Case Detective, J. Warner Wallace. Mr. Wallace has authored numerous books, but...