On today’s show, Dr. Ben discusses supplements. Our food is depleted of nutrients compared to the early 1900s at a rate of 20-80%, which is astounding. Tilling the soil, using various herbicides and fungicides on crops, and genetic modifications are the top reasons our food is void of many minerals it use to have.
Dr. Ben interviews financial services professional Ed Dowd on the analytics of the mortality rate increase in the past few years.
On today’s show, Dr. Ben interviews Dr. Natasha Campbell-McBride, physician and author. Her book, “Gut and Psychology Syndrome”, is one of the cornerstone books...