On today’s show, Dr. Ben and Nicole interview Cristina Curp with the Castaway Kitchen. Cristina tells her story of how she used food to put her ‘diseases’ in remission. She talks about her first book, Made Whole, and how it compares to her new book that will be releasing next week, Made Whole Made Simple.
Today on YTC Dr. Edwards interviews local 4th generation farmer Jeremy Brown to discuss how he has implemented some of last week’s guest, Gabe...
On today’s show, we continue our discussion about structured water. Entrepreneur Patrick Durkin from Boston, MA joins us to discuss his transition from highly...
In this episode of You’re the Cure, Dr. Ben Edwards sits down with Dr. Alan Christianson, naturopathic endocrinologist and New York Times bestselling author,...