On today’s show, Dr. Ben and Nicole interview Cristina Curp with the Castaway Kitchen. Cristina tells her story of how she used food to put her ‘diseases’ in remission. She talks about her first book, Made Whole, and how it compares to her new book that will be releasing next week, Made Whole Made Simple.
On today’s show, Dr. Ben spends the first half of the show interviewing Edward Dowd, author of “Cause Unknown”.
On today’s show, Dr. Ben discusses supplements. Our food is depleted of nutrients compared to the early 1900s at a rate of 20-80%, which...
– How food has changed since the 70s – Sugar and how addictive it is – Mouth flora/ bad breath – Leaky gut